ABOUT
In the fascinating world of mixology, the art of creating and serving drinks is not just about pouring liquids into a glass. A blend of knowledge, creativity, and passion unites hospitality professionals in a vibrant community. From bartenders and baristas to flair bartenders and sommeliers, each individual brings a unique perspective and unparalleled experience to the industry. In this drinking arts circle, we aim to explore the depth and diversity of this field, share ideas, and make suggestions to improve and enrich the drinking experience worldwide.
From classic cocktails to modern innovations, the craft of drinks takes us on a journey of taste and aesthetics. We discuss preparation techniques, quality ingredients, and creative presentations to give our customers an unforgettable experience.
Each drink is a work of art in itself, and creativity is the engine that fuels innovation in mixology. We will explore inspiration, experimentation, and collaboration methods to bring surprising new flavors and combinations to the fore.
Behind the bar is a close-knit community of dedicated professionals, from bartenders and baristas to flair bartenders and sommeliers. We aim to discuss knowledge sharing, collaborations, and events that strengthen the bonds within this community.
Education and continuous improvement are crucial in an ever-evolving field. We will explore available resources, training programs, and ways to develop skills to stay on top and provide our customers with the best experience.
Respect for consumers and the promotion of responsible consumption are integral parts of our profession. We will discuss ethical practices, customer safety, and our role in promoting a welcoming and safe environment.
Within this artistic circle of drinks, we combine our passion and expertise to create a universe where every drink is a unique and memorable experience. We explore craft, foster creativity, strengthen community, and promote education and responsibility, striving for excellence and innovation in every glass we serve. Here in this dedicated space, we are more than bartenders, baristas, flair bartenders, or sommeliers—we are beverage artists, and our world is rich and full of limitless possibilities.
